COVID-19

Updated November 25, 2020.


LINKS & RESOURCES

GENERAL RESOURCES
VERMONT LODGING RESOURCES
MASSACHUSETTS LODGING RESOURCES

RESERVATIONS

Any guests that exhibit signs of illness or COVID-19 symptoms upon arrival may not be allowed to check in. If symptoms begin during their stay they will be asked to leave and return home if possible. If departure is not possible, guests must self-isolate for the remainder of their stay and the Department of Health must be contacted immediately. All persons are required to wear face-coverings in all public places, even where they are able to maintain 6 feet of distance from others. 

VERMONT

Per the Governor's Executive Order, at this time we may only accept overnight reservations from:

People traveling for essential purposes, including work, do not need to quarantine. Essential travel includes travel for personal safety, medical care, care of others, parental shared custody, for food, beverage or medicine, or to perform work for businesses that are currently allowed to operate.

Guests may stay with only members of the same household, and may not gather with members outside of that household while in Vermont.

All guests are required to sign a Certificate of Compliance attesting they meet the quarantine requirement or are an essential/authorized worker. 

MASSACHUSETTS

All visitors entering Massachusetts, including returning residents, who do not meet an exemption are required to:

Failure to comply may result in a $500 fine per day.


OUR COMMITMENT

As we are all adjusting to new travel norms, Larkin Hospitality is committed to ensuring the safety and well being of our guests and employees every step of the way.

In the last few months, Larkin Hospitality has taken a series of precautionary steps in response to this developing public health impact. These include increased cleaning and sanitizing procedures at all of our properties. While there is no proven playbook for how to handle the situation we are currently in, we have made a commitment that we will continue to be driven by data, science and public health guidelines as we evaluate and evolve these safety protocols and policies.

Public health experts say that it will take some time for life to return to a sense of normalcy, and even at that point we will have a new definition of what “normal” is. What we can do now is take what we know about the virus and give our employees and guests the tools they need to be safe and responsible, along with create environments designed to curb its spread.

As we prepare for the future, our priority is adjusting in a manner that puts health and safety at the center of our operations. We believe it is our role and responsibility during this time to prioritize two things: the health and well-being of our employees and guests, while also playing a constructive role in supporting local health officials and government leaders as they work to contain the virus.